Alan Kaufman, whose Shibumi Farm mushrooms have been the darling of high-profile chefs since he founded the company almost five years ago, is doubling his retail locations.
Ever wonder where the Obamas dine out? Hamilton native Brian Gray knows—it’s the famous restaurant where he happens to be the assistant general manager.
The latest food and dining news from Princeton.
A worn mural on the corner brick building declares the Italian Peoples Bakery “The Pride of Chambersburg.” Especially this year, on the bakery’s 80th anniversary, there is much to be proud of.
Trucks will be competing for the overall popular vote in either the Sweet or Savory categories, with attendees voting for their favorite.
Pat Tanner's September 2016 food column for the Princeton Echo.
The recently opened the Dinky Bar & Kitchen is in one of two vintage train station buildings on University Place.
The Fourth of July weekend is usually a busy time for bars and restaurants, but Firkin Tavern was closed this year for the holiday.
Scoops ‘n’ Swirls offers 10 flavors of frozen yogurt, 15 flavors of homemade ice cream, a variety of water ice and fresh toppings.
A casual crawl through Princeton turns up designer cocktails, craft beers, destination bars, and a little bit of bar talk.