Saturday, March 25, 2017

Brick Farm Tavern names opening chef

Robin and John McConaughy, proprietors of Hopewell’s Double Brook Farm and Brick Farm Market, have tagged Greg Vassos as chef for their forthcoming restaurant, Brick Farm Tavern, which is...

New Jamaican restaurant spices up Warren Street

Downtown denizens have a new place to nosh on curry goat, patties, jerk chicken and other Jamaican delicacies. Marjorie Barclay opened her restaurant, Hummingbird, on South Warren Street in the...

Food for Thought: Meatball mania at Osteria Procaccini

I’ve long enjoyed the artisanal pizza Napoletana at Osteria Procaccini, which now has three locations: Kingston, Pennington and Crosswicks. But I was surprised to learn that another menu item...

The Ivy, in a league of its own

When I decided to write about the unique position the Ivy Inn holds in Princeton’s collective mind and heart, I started close to home, with my own two daughters and their husbands.

County wineries to participate in Wine and Food Festival

Terhune Orchards is set to offer samplings of its wines at Vintage North Jersey’s first Wine and Food Festival.Vintage North Jersey, a collaboration of northern New Jersey wineries, is...

Dolce & Clemente’s brings fresh pasta to the table

Joe Clemente combines eggs, flour and an unspecified amount of water, using a recipe that has been in his family for years. (Photo by Mark Wetherbee, Jr.) After pouring the...

Sticking around

If you’ve been initiated into the world of DeLorenzo’s Tomato Pies, you know how it goes. One minute, you see two mouth-watering tomato pies sitting in the center of...

Making muffins at Hopewell’s Boro Bean

Boro Bean has become known for their from-scratch muffins, selling 8 to 12 dozen of the sizable sweet treats every day, often more.

Pennington trattoria is really three places in one

By Chris Sturgis It’s been a little more than a year since Pam and Harry Clarkson, partners in marriage as well as the restaurant business, bought T.J.’s Trattoria at the...

Brothers make Italian cooking a family affair at Candela’s Ristorante

Pete and Frank Candela have been in the food business since they were kids. It was an environment they were, quite literally, born into, as they grew up in a...