Saturday, March 25, 2017
Home Food and Dining

Food and Dining

King’s Pizzarama is a family affair for Mayorga brothers

Having grown weary of working for restaurant owners, Rafael Mayorga decided about 15 years ago that it was time to go into business for himself. That was when he decided to buy King’s Pizzarama.

Food for Thought: Monday night treat at Nomad Pizza

Pat Tanner reports on the latest food trends happening in and around Princeton.

PJ’s Pancake House expands to Kingston

A new PJ’s Pancake House will make its debut in the former Kingston’s Main Street Cafe building in March.

Tapping into the downtown Princeton bar scene

A casual crawl through Princeton turns up designer cocktails, craft beers, destination bars, and a little bit of bar talk.

A family affair at Villa Mannino

Giovanni and Maria Mannino opened a pizzeria in 1972 and taught their sons business—and life—lessons that they carried into adulthood when the trio opened Villa Mannino in Bordentown.

Hopewell will soon be home to two of the most ambitious breweries in NJ

If all goes well this summer, two entrepreneurs will double the count of beer producers in Mercer County. But rather than replicating the success of New Jersey’s 47 other breweries with their familiar portfolios of ales and lagers, they are hoping to take local beer to another level.

Jim Nawn has big plans for Dinky Bar & Kitchen

The recently opened the Dinky Bar & Kitchen is in one of two vintage train station buildings on University Place.

Nomad Pizza on target to open in Princeton Shopping Center this May

Nomad Pizza represents the fourth brick-and-mortar location for the wood-fired artisan pizza business that owner Tom Grim and Stalin Bedon started in Hopewell in 2009 and which has since added two outlets in Philadelphia.

Middle Eastern restaurant coming to Nassau Street in 2016

Lambertville’s popular Marhaba restaurant is about to get a sibling of the same name in downtown Princeton. Owners Karim Elsharabasi and Tracey Branson have taken over the space that...

Food for Thought: A taste of Nola in Trenton

Pat Tanner reports on the latest food trends in Princeton and beyond.