The Princeton Farmers Market will begin its summer season on Hinds Plaza on Thursday, May 18, with a new manager overseeing operations.
Procaccini brothers John and Tino, along with partner Zissis “Z” Pappas —owners of PJ’s, a mainstauy on Nassau Street in — will be opening a new restaurant on Bear Tavern Road in West Trenton.
The owners of PJ’s, a Princeton Nassau Street mainstay, will be opening a new restaurant in the new center currently under construction in front of Papa’s Tomato Pies on Main Street in Robbinsville.
“Changing Climate, Changing Appetites” brought together a group of experts to discuss the thorny issues behind how to nourish an exploding global population while protecting the earth and safeguarding its finite resources.
Pat Tanner reports on the latest Princeton dining news.
Malaga Restaurant’s long running once-a-month Sunday presentation of a musical and dance performance is firmly rooted in the ancient flamenco tradition.
If all goes well this summer, two entrepreneurs will double the count of beer producers in Mercer County. But rather than replicating the success of New Jersey’s 47 other breweries with their familiar portfolios of ales and lagers, they are hoping to take local beer to another level.
The Trenton Council of Civic Associations (TCCA) hosts its third annual Taste Trenton restaurant crawl, beginning on Friday, April 21.
“Asian fusion” is a pretty common term these days. But in Ewing, about 14 years ago, Tony Yu was at the forefront of offering Chinese and Japanese cuisine in the same restaurant.
Lawrence's Giulio Padalino has two Palermos: the Sicilian town he grew up near, and the recently-renovated restaurant he owns in Bordentown.