Food entrepreneur Naomi Mobed’s Le Bon Magot line of condiments won five awards at the Winter Fancy Food Show in San Francisco this year.
Procaccini brothers John and Tino, along with partner Zissis “Z” Pappas —owners of PJ’s, a mainstauy on Nassau Street in — will be opening a new restaurant on Bear Tavern Road in West Trenton.
A new PJ’s Pancake House will make its debut in the former Kingston’s Main Street Cafe building in March.
It took much longer than it should have, but Princeton finally has joined the wildly (and justifiably) popular Korean fried chicken craze.
One of the most eagerly anticipated restaurant openings on the current Princeton scene is for Cargot Brasserie, the second, and final, eatery to open in the old Dinky train station.
The owners of PJ’s, a Princeton Nassau Street mainstay, will be opening a new restaurant in the new center currently under construction in front of Papa’s Tomato Pies on Main Street in Robbinsville.
A casual crawl through Princeton turns up designer cocktails, craft beers, destination bars, and a little bit of bar talk.
Scoops ‘n’ Swirls offers 10 flavors of frozen yogurt, 15 flavors of homemade ice cream, a variety of water ice and fresh toppings.
“Changing Climate, Changing Appetites” brought together a group of experts to discuss the thorny issues behind how to nourish an exploding global population while protecting the earth and safeguarding its finite resources.
The recently opened the Dinky Bar & Kitchen is in one of two vintage train station buildings on University Place.