Monday, May 1, 2017
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Food and Dining

Meet Kate Festa, the new face at the Princeton Farmers Market

The Princeton Farmers Market will begin its summer season on Hinds Plaza on Thursday, May 18, with a new manager overseeing operations.

PJ’s Pancake House set to open on Bear Tavern Road

Procaccini brothers John and Tino, along with partner Zissis “Z” Pappas —owners of PJ’s, a mainstauy on Nassau Street in — will be opening a new restaurant on Bear Tavern Road in West Trenton.

PJ’s Pancake House coming to Robbinsville

The owners of PJ’s, a Princeton Nassau Street mainstay, will be opening a new restaurant in the new center currently under construction in front of Papa’s Tomato Pies on Main Street in Robbinsville.

Changing Climate, Changing Appetites conference focuses on sustainability

“Changing Climate, Changing Appetites” brought together a group of experts to discuss the thorny issues behind how to nourish an exploding global population while protecting the earth and safeguarding its finite resources.

Food for Thought: Cookbooks, Chennai Chimney lunch challenge, and more

Pat Tanner reports on the latest Princeton dining news.

Flamenco spirit burns monthly at Hamilton eatery

Malaga Restaurant’s long running once-a-month Sunday presentation of a musical and dance performance is firmly rooted in the ancient flamenco tradition.

Hopewell will soon be home to two of the most ambitious breweries in NJ

If all goes well this summer, two entrepreneurs will double the count of beer producers in Mercer County. But rather than replicating the success of New Jersey’s 47 other breweries with their familiar portfolios of ales and lagers, they are hoping to take local beer to another level.

Belly up to an expanded Taste Trenton tour

The Trenton Council of Civic Associations (TCCA) hosts its third annual Taste Trenton restaurant crawl, beginning on Friday, April 21.

East Sushi’s menu offers a wide array of Asian dishes

“Asian fusion” is a pretty common term these days. But in Ewing, about 14 years ago, Tony Yu was at the forefront of offering Chinese and Japanese cuisine in the same restaurant.

From line cook to restaurant owner, Padalino knows food

Lawrence's Giulio Padalino has two Palermos: the Sicilian town he grew up near, and the recently-renovated restaurant he owns in Bordentown.