The owners of PJ’s, a Princeton Nassau Street mainstay, will be opening a new restaurant in the new center currently under construction in front of Papa’s Tomato Pies on Main Street in Robbinsville.
Food entrepreneur Naomi Mobed’s Le Bon Magot line of condiments won five awards at the Winter Fancy Food Show in San Francisco this year.
One of the most eagerly anticipated restaurant openings on the current Princeton scene is for Cargot Brasserie, the second, and final, eatery to open in the old Dinky train station.
A new PJ’s Pancake House will make its debut in the former Kingston’s Main Street Cafe building in March.
At Laughing Hops, the largest hops yard in New Jersey, Cape May Brewing Company has been able to brew their highly rated Three Plows American India Pale Ale.
A casual crawl through Princeton turns up designer cocktails, craft beers, destination bars, and a little bit of bar talk.
Lambertville’s popular Marhaba restaurant is about to get a sibling of the same name in downtown Princeton. Owners Karim Elsharabasi and Tracey Branson have taken over the space that...
Procaccini brothers John and Tino, along with partner Zissis “Z” Pappas —owners of PJ’s, a mainstauy on Nassau Street in — will be opening a new restaurant on Bear Tavern Road in West Trenton.
It took much longer than it should have, but Princeton finally has joined the wildly (and justifiably) popular Korean fried chicken craze.
Thirteen years of concocting distinctive flavor combinations has made the Bent Spoon a beloved Princeton icon.