Sunday, December 11, 2016

Shibumi mushroom farm keeps on mushrooming

Alan Kaufman, whose Shibumi Farm mushrooms have been the darling of high-profile chefs since he founded the company almost five years ago, is doubling his retail locations.

Hamilton native’s D.C. eatery favored by nation’s top politicians

Ever wonder where the Obamas dine out? Hamilton native Brian Gray knows—it’s the famous restaurant where he happens to be the assistant general manager.

Food for Thought: Tre Piani, Brick Farm and more

The latest food and dining news from Princeton.

Trenton’s Italian Peoples Bakery keeps it hot and fresh after 80 years

A worn mural on the corner brick building declares the Italian Peoples Bakery “The Pride of Chambersburg.” Especially this year, on the bakery’s 80th anniversary, there is much to be proud of.

Third annual Capital City Food Truck Battle rolls into Trenton

Trucks will be competing for the overall popular vote in either the Sweet or Savory categories, with attendees voting for their favorite.

Food for Thought: fancy food, healthy food

Pat Tanner's September 2016 food column for the Princeton Echo.

Jim Nawn has big plans for Dinky Bar & Kitchen

The recently opened the Dinky Bar & Kitchen is in one of two vintage train station buildings on University Place.

Recently renovated, Firkin Tavern boasts an all-new look

The Fourth of July weekend is usually a busy time for bars and restaurants, but Firkin Tavern was closed this year for the holiday.

Former Annie’s spot dishes up Scoops ‘n’ Swirls

Scoops ‘n’ Swirls offers 10 flavors of frozen yogurt, 15 flavors of homemade ice cream, a variety of water ice and fresh toppings.

Tapping into the downtown Princeton bar scene

A casual crawl through Princeton turns up designer cocktails, craft beers, destination bars, and a little bit of bar talk.