Tuesday, January 17, 2017

Amici Milano from Chambersburg’s heyday continues to serve

Can it survive? That generoso cordiale, that neighborly Italian welcome that makes Chambersburg diners feel like they were entertained in a friend’s home, that orchestrated elegance that draws discerning...

What is the future of farming in New Jersey?

New Jersey farmers, home gardeners, and consumers interested in local, organic, and sustainably grown products and the issues surrounding them will come together late this month for the 27th...

Referend Bier Blendery set to open in Hopewell Dec. 3

The Referend Bier Blendery is set to open with between three and five beers available to sample on cask in the tasting room.

Food for Thought: What’s new with BBQ?

In October, More Than Q closed up shop in Stockton and relocated to 13 Klines Court in Lambertville.

Windsor Community Farmers Market moves indoors for winter

Starting in December, the farmers market will be held on the first Saturday of every month at the Windsor Athletic Club, 99 Clarksville Road.

Zoës Kitchen Mediterranean restaurant coming to Mercer Mall

Zoës Kitchen, a fast casual Mediterranean restaurant, is coming to Mercer Mall. The opening is slated for Thursday, Dec. 1.

1911 Smokehouse Bar-B-Que is both menu and business plan

Maurice Hallett's 1911 Smokehouse Barbecue restaurant on Front Street in Trenton celebrated its first anniversary in October.

Shibumi mushroom farm keeps on mushrooming

Alan Kaufman, whose Shibumi Farm mushrooms have been the darling of high-profile chefs since he founded the company almost five years ago, is doubling his retail locations.

Hamilton native’s D.C. eatery favored by nation’s top politicians

Ever wonder where the Obamas dine out? Hamilton native Brian Gray knows—it’s the famous restaurant where he happens to be the assistant general manager.

Food for Thought: Tre Piani, Brick Farm and more

The latest food and dining news from Princeton.