Sunday, August 20, 2017

Food for Thought: What’s brewing at Triumph?

The proposal to relocate Triumph Brewing from its original location to the site of the old Palmer Square Post Office is expected to go before the Planning Board in July.

Greenwood Ave. Farmers Market to reopen on Monday

The Greenwood Ave. Farmers Market will reopen for its third season on Monday, offering Trenton-area residents healthy food options and health screenings throughout the summer.

Laughing Hops farm taking root on Reed Road

At Laughing Hops, the largest hops yard in New Jersey, Cape May Brewing Company has been able to brew their highly rated Three Plows American India Pale Ale.

Food entrepreneur Naomi Mobed’s Le Bon Magot offers a world of flavor

Food entrepreneur Naomi Mobed’s Le Bon Magot line of condiments won five awards at the Winter Fancy Food Show in San Francisco this year.

Food for Thought: Updates on Cargot, Stage Left, and Aja

One of the most eagerly anticipated restaurant openings on the current Princeton scene is for Cargot Brasserie, the second, and final, eatery to open in the old Dinky train station.

Food Truck Fridays give Hopewell Borough restaurant scene a mobile boost

Scheduled to take place at the train station in Hopewell, Food Truck Friday will be a day for people to go and taste both new flavors and old favorites.

31 & Main Farmers Market manager discovers the importance of fresh foods

How did 31 & Main Farmers Market in Ewing begin, and what sets it apart from other farm markets in the Mercer County, New Jersey area?

Ewing Class of 2020 holds chili cookoff

The Ewing High School 2020 Parent Group held a Chili Cook Off on Saturday, May 20, 2017 at the Ewing Senior and Community Center.

Meet Kate Festa, the new face at the Princeton Farmers Market

The Princeton Farmers Market will begin its summer season on Hinds Plaza on Thursday, May 18, with a new manager overseeing operations.

KFC (Korean fried chicken) comes to Princeton

It took much longer than it should have, but Princeton finally has joined the wildly (and justifiably) popular Korean fried chicken craze.